Nestled in the heart of the Maldives, a paradise of crystal-clear waters and untouched white sand beaches, Zahab Foods is a tribute to the rich culinary heritage of our islands. Inspired by the time-honored recipes of our mother, Zahab, we bring you the essence of Maldivian flavors—crafted with love, tradition, and authenticity.

Zahab was born in 1946, on a remote Maldivian island untouched by electricity or modern comforts.
Her world was lit by lanterns, and her kitchen — by firewood.
From a young age, she followed her grandmother, the head chef in the palace of the Sultan of Maldives.
There, in the King’s kitchen, she watched secrets unfold: the slow roast of spice, the art of balance, the reverence of food.

Today, Zahab Foods carries this royal culinary legacy forward — firewood-roasted spices, handmade snacks, and responsibly sourced fish from the pristine seas of the Maldives.